1.
Find out about any food allergies and dietary restrictions. When this project is done with children ages 3 and younger, ask children to tear food pictures from recycled magazines. Four-year-olds may be able to draw a bit more realistically and use scissor
2.
Build children's understanding about food sources with hands-on experiences. Tour farms. Grow edible plants such as lettuce. Read about gardens and farming. Search the Internet. Talk with gardeners. Tour food-processing plants.
3.
Prepare a variety of healthy foods. Find out what happens before food reaches the store (how bees make honey, how wheat is ground into flour).
4.
Think of several yummy, healthy foods. With want plants are they made? What animals?
5.
With Crayola® Washable Markers, draw pictures of servings of your favorite foods on white paper.
6.
Cut out the food pictures with Crayola® Scissors if you are 4 or older. An adult cuts if you are younger, or you may tear pictures from magazines. Glue the foods to a paper plate with Crayola® School Glue. Next to each food, write whether it is a plant,
7.
Write recipes for your foods on index cards. Share recipes with friends.
Tsunamis, or gigantic waves, are one of the most destructive natural disasters. Discover how they’re formed, deep under
Create an intricate stained glass pattern. On tracing paper, translucent marker colors seem to glow in sunlight.
Track how Edison's inventions changed everyday life. Imagine a world without lightbulbs or sound recordings!
Explore how gravity and the moon affect tides. Find out how tides are useful to man.
Relish William Blake's immortal poem <I>The Tiger</I>! Choose a favorite tiger species to illustrate in realistic detail